Category Archives: country living
It’s no secret- we like bread. Any kind of breads- Sourdough, pumpernickel, garlic-y cheesy breads, bruschetta …. and that all around staple- biscuits.
They go so easily with every meal…
But alas- I live a fair distance to the market. So in this recipe you will learn how to make ‘fake’ or substitute buttermilk and a great cheaters trick so you don’t have to cut in the butter…
Super simple ingredients too!
2 1/2 C flour 2 T baking Powder 1 Tsp sugar 8 T butter (yes son, you can sub margerine) 1 C milk 1 T lemon juice (trust me) 1/2 tsp salt(optional)
mix the milk and lemon juice together and put in the freezer for about 7-10 min… while it’s chilling, melt the butter and let cool. In the meantime mix the dry ingredients in a bowl and make an indent (well) in the center.
Here comes some magic!– Add the butter to the chilled milk and watch it make little butter balls/slush. Pour into dry and stir until just mixed. Turn out and roll or pat –gently-(I prefer pat) to about 1 inch-ish. and fold and pat..repeat like 6 times.
Cut with a cutter or glass. *tip* Do NOT twist the cutter/cup it makes the edges ‘crimp’ and your biscuits won’t rise well.
Bake at 425 10 min -they’ll be golden on top- take out and brush with some melted butter.
Gobble up. Eat with jam, make biscuits and gravy, dunk in gravy, make sandwiches…..
*Tips for the boy-o-s
Need buttermilk in a jiff??? 1 Tablespoon ( a generous soup spoon will do) lemon juice per cup of milk. Let stand 5 min and use.
No rolling pin? No problem- beer/wine bottles, be creative, just keep an equal pressure when rolling.
Yes- you can sub Margarine in most of moms recipes, though it alters the taste and these biscuits won’t be quite as fluffy.
That’s a tough one answer!
I think we’re “Franchers”
We have both cattle and crops. Though we have just crossed over to focusing more on cattle and all it entails.
Depending on who you ask, or where you live.. you are one or the other.
If we lived in Montana … the general consensus is that if you have just one hoofed critter, you ARE a rancher. However… if you have milk cows, you ARE a farmer. As in ‘dairy farm’.
Many farmers will argue that many ranches are part granger , therefore farms.
Trivia: In Australia they are called sheep and cattle Stations.
Cattle Ranch. Dairy Farm. Sheep Ranch. Fish Farm. Buffalo Ranch. Goat Ranch. Boneless Chicken Ranch. Game (wild) Ranch. Art Farm. Nut Farm. Fruit Farm. Fur Farm. Emu Farm. See a pattern here??
Typically- in ranching- they have always been ranchers. Farmers on the other hand are more typically ‘diversified’. Especially in the mid west. We are diverse.. cattle, small grains and mobile yard art (chickens).
Farmers are not romanticized the same way ranchers have been. Cattle drives across the wild prairies and so on evoke our imagination. Plain old practical farming doesn’t seem to be as gripping!
When our Nation was young, having cattle and crops, or a dairy cow or chickens was not only a means to making it, it was also extra money at the end of the year. Butter and extra eggs could be sold. A great book to read on this is Women of the Northern Plains by Barbara Marchello. And by the way- If you ever get a chance to hear her speak… GO! It is an eye opener to what Farm and Ranch women did ‘back then’
Our farm has always been known as a farm. For nearly 100 years, the hubby’s family have farmed this land we are on. And while there has always livestock, it was always called ‘farm’. So I guess for now, we will remain farmers.
Once upon a time in a far off land…. Okay, not so far off, but it sure seemed like it!
Cope, Colorado is 130 East of Denver and 75 miles from ‘anywhere else’. We used to live there. Mind you, this is out there in the sandhills, with a population of a hundred. If you wanted an espresso, or French press or any other ‘fancy’ coffee~ you were pretty well out of luck.
One day a huge 1/2 page ad popped up in our bitty local paper…. advertising for the small town 45 miles North…
NEW COFFEE SHOP OPENING!!!! WE HAVE ESPRESSO!!!!
Holy smokes!! In the blink of an eye, I was the horn to my friend Shannon. We were both totally twitterpated! ESPRESSO… here we come. We made plans…
Shann lived 15 miles South of town and were 15 North of town. I bundled my two kiddos into the van (yes.. the “Down by the river” van) and headed off to pickup Shann and her three kids. and off we went, backtracking 65 miles up to Yuma only to find out that the “Espresso” they served was that pushbutton gas station variety.
Talk about heartbreak! We weighed the options, told the kids to settle in and we headed for
Sterling… another 50+ miles.. to a place we knew without a doubt had “the Real Deal” Did I mention ‘Da Van had no AIR and it was the middle of summer??
So… 200+ miles and an entire day later, we had our two dollar drinks and the kids had theirs. (back then they were ‘only’ 2.50!)
Lesson learned…. When you live ‘out there’ call and ask first!
Remember that post about the barn down the road from us? ( https://katescountryliving.wordpress.com/2016/03/01/the-end-of-an-era-a-praire-barn/ )
I said I would drum up some before pictures and have…
I have to thank Lexi, the owners daughter. She shared them with me.
From barn dances to boyfriends,
And weddings and wakes, these silent sentinels have seen it all.
Sunrise to sunset, always a hub of activity.
Memories in every corner.
I am lucky to be able to share these, and they will be added to a coffee table book I am making for the family.
While the barn may be gone, the memories remain and the tales will be told.
What the heck is Lokshyna??
Lokshyna is a Ukrainian “tasteless” egg noodle casserole. And it’s easy to make! (And cheap.)
All you need is: 1 pkg egg noodles (cooked) 2 eggs -beaten
2 Tbs butter 1/2 C heavy cream
1/2 tsp salt (Or Sour cream or milk)
*and whatever you want that sounds tasty.
Traditional Lokshyna is just the base recipe with a little cloves and sometimes 1 C cottage cheese thrown in-
WE happen to LOVE it with some cooked diced bacon (and the fat.. or at least some) and sometimes Ham and onions. It is also good with 1/2 C cheese and some spinach.
~In large bowl -Combine the cooked noodles with melted butter. Add in the eggs, salt and sour cream. Mix well. Pour into a greased cake pan.
You can also make this in a bunt pan. Some of the old timers do this and fill the center with ‘stuff’. Usually something like Deviled Ham or some such craziness.
Also if you melt some butter and mix it with bread crumbs and sprinkle on top before baking, it gives the Lokshyna a crunchy top.
Bake 350 for 45 minutes. *doubles and triples easily*
(Happy Eating in Ukrainian)
That’s what a seamstress/creative and a world class coffee roaster have in common.
“When people talk, community happens” –Becky McCray
(And let me tell you…. Jo and I can TALK!!)
We are a community. A community of entrepreneurs. A community of women. A community of small town advocates. A community of creatives . A community of givers and do-ers~It only takes two to be part of a ‘community’
~The funny thing about our “community” is that we don’t even live in the same town. Not even the same part of the state!~
I met Jo Kahlifa , at a local Pride of Dakota event a number of years ago. We instantly became friends and have since done a number of exciting things jointly both personally and with our businesses. ( check out MoJo Roast and read about her and the coffees)
The fact that we are a “community” was driven home this past week when we attended an OTA conference. (NorthDakOTA,MinnesOTA,SouthDakOTA) Part of the purpose was to bring together creatives from towns across a tri-state area to help transform where we live into great , re-envisioned communities. Places where people once again gather and talk to each other instead of about each other. Communities where roots are put down and dreams are realized.
Community matters. In so many ways. And Community is not always where you live. Often it is what you do.
Cinnamon rolls remind me of Grandma’s house. They always smell soooooo good!
And they’re soft and gooey too.
Here’s my recipe based off my Grandma Bessie’s recipe. Pretty much “No Fail!” This doubles easily, and used for sticky buns, monkey bread, caramel rolls too.
You will need:
Yeast: (Either 1 pkg or 1 tablespoon) 1/2 Cup warm wate
1/2 Cup warm moo. Note: You can scald the milk f you want a sweeter dough.
1/4 Cup sugar 1/3 Cup melted Butter
1 tsp Kosher salt (regular will do just fine too) 1 Egg- beaten
3- 3 1/2 ish cups flour. 1 Tbs Baking Powder (Optional)
~Heat oven to 350
~ mix (lightly) Yeast and warm water in small bowl and set aside to “proof”. -about 15 min-ish
~In a large bowl mix warm milk, sugar, melted butter, salt and beaten egg.
~Add in about 2 cups flour and stir well.
~Add Yeast mixture.
~Add another cup of flour to make a soft dough. If it’s still ‘runny’ add some more flour.
~ turn out and knead a bit. . (I do it about twenty times)
~put back in bowl and cover to raise until double in size.
~turn out and punch down. Roll into a rectangle about 1/4 +/- inch thick.
~Brush with melted or soft butter and sprinkle cinnamon and sugar on it. (I use Brown sugar and lay it on pretty heavy and then sprinkle cinnamon on top)
~Roll up. Cut into rounds and place Cut side down on greased pan or cookie sheet. (makes 12-16)
~Bake 20- 25 min until golden brown. Remove. Cool. EAT. (I always start checking at 15 min- every oven is different)
Notes to my kids who don’t cook: *No rolling pin? Use a wine bottle or similar. * Simple frosting: about a cup of powdered sugar, mix in 1 tablespoon moo and pour over. *Add raisins or cranberries for more flavor * Scalded milk makes it more of an Italian Sweet Dough. * Yes-you Can use Margarine. * BakingPowder is NOT same as the Baking Soda you use in the fridge! * Want them to taste like Johnsons Corners rolls??? add Vanilla pudding to the mix. ~ Either a snack pak or 1/2 package dry mix. **if you use the snackpak you will need to add a bit more flour. ***Monkey Bread~ instead of rolling out, tear into pieces and pile in a bread pan (pie pan, whatever) . Mix 1 cup brown sugar and 3/4 cup melted butter and pour over top. Bake 350 for about 20 min. *Make Minis by cutting dough in 1/2 and then rolling out to make baby rolls and use a muffin pan.
~~Other useless information: Where I grew up there is a huge difference between Sweet rolls, cinnamon rolls, caramel rolls and sticky buns!!!! ~~ Cinn Rolls are just plain, Sweet has the white or cream cheese frosting, Caramel has the Carmel frosting ON TOP. and sticky buns are bakes with the gooey and nuts in the pan.
~ Today on the radio I listened to an interview between well known Italian chef Gino D’Acampo and a British talk show host… and of course the moment I got in the house I HAD to Google the live event….
In a nut shell~ The host insults the poor man by saying “If you just add ham….” who quickly replies with
“if’a my Grand-a-mutha had wheels, she’d’a be a bike-a”
Can you Hear the cadence and inflection in your head?? I can.
I laughed and laughed.
Because I am half Italian. and I understand. COMPLETELY.
~When we were younger, my brother told my mother that her cooking was “ALMOST as good s Chef-Boy-R-Dee”
My mother went on strike with some gestures and muttering with what we loosely translated to mean “If we ever wanted another hot meal, we’d damn well better fix it ourselves because we sure the heck-0 weren’t getting it from her.” (ever)
I actually have some very funny stories about being Italian… But we’ll save those for a later date! WHY??? Because I will have to run fast when my Mother finds out I put her picture in here! ~
Always an adventure.
The hubby tries. He really does.
But you would think, being that we actually live in the same house- he would KNOW my tastes…
I have learned over the years to be pretty specific.
There was the year that I had mentioned new pots and pans were needed… (waaaaaaaay before Christmas!) and an Electric Skillet with 5 pounds of Potatoes appeared
This year my list looks a lot like a ransom note.
I cut out pictures of item specific things I would like and pasted them to paper along with Where they could be gotten. I only listed the stores I actually thought he would go IN
Fingers are crossed!