Category Archives: cooking
It’s no secret- we like bread. Any kind of breads- Sourdough, pumpernickel, garlic-y cheesy breads, bruschetta …. and that all around staple- biscuits.
They go so easily with every meal…
But alas- I live a fair distance to the market. So in this recipe you will learn how to make ‘fake’ or substitute buttermilk and a great cheaters trick so you don’t have to cut in the butter…
Super simple ingredients too!
2 1/2 C flour 2 T baking Powder 1 Tsp sugar 8 T butter (yes son, you can sub margerine) 1 C milk 1 T lemon juice (trust me) 1/2 tsp salt(optional)
mix the milk and lemon juice together and put in the freezer for about 7-10 min… while it’s chilling, melt the butter and let cool. In the meantime mix the dry ingredients in a bowl and make an indent (well) in the center.
Here comes some magic!– Add the butter to the chilled milk and watch it make little butter balls/slush. Pour into dry and stir until just mixed. Turn out and roll or pat –gently-(I prefer pat) to about 1 inch-ish. and fold and pat..repeat like 6 times.
Cut with a cutter or glass. *tip* Do NOT twist the cutter/cup it makes the edges ‘crimp’ and your biscuits won’t rise well.
Bake at 425 10 min -they’ll be golden on top- take out and brush with some melted butter.
Gobble up. Eat with jam, make biscuits and gravy, dunk in gravy, make sandwiches…..
*Tips for the boy-o-s
Need buttermilk in a jiff??? 1 Tablespoon ( a generous soup spoon will do) lemon juice per cup of milk. Let stand 5 min and use.
No rolling pin? No problem- beer/wine bottles, be creative, just keep an equal pressure when rolling.
Yes- you can sub Margarine in most of moms recipes, though it alters the taste and these biscuits won’t be quite as fluffy.
What the heck is Lokshyna??
Lokshyna is a Ukrainian “tasteless” egg noodle casserole. And it’s easy to make! (And cheap.)
All you need is: 1 pkg egg noodles (cooked) 2 eggs -beaten
2 Tbs butter 1/2 C heavy cream
1/2 tsp salt (Or Sour cream or milk)
*and whatever you want that sounds tasty.
Traditional Lokshyna is just the base recipe with a little cloves and sometimes 1 C cottage cheese thrown in-
WE happen to LOVE it with some cooked diced bacon (and the fat.. or at least some) and sometimes Ham and onions. It is also good with 1/2 C cheese and some spinach.
~In large bowl -Combine the cooked noodles with melted butter. Add in the eggs, salt and sour cream. Mix well. Pour into a greased cake pan.
You can also make this in a bunt pan. Some of the old timers do this and fill the center with ‘stuff’. Usually something like Deviled Ham or some such craziness.
Also if you melt some butter and mix it with bread crumbs and sprinkle on top before baking, it gives the Lokshyna a crunchy top.
Bake 350 for 45 minutes. *doubles and triples easily*
(Happy Eating in Ukrainian)
Cinnamon rolls remind me of Grandma’s house. They always smell soooooo good!
And they’re soft and gooey too.
Here’s my recipe based off my Grandma Bessie’s recipe. Pretty much “No Fail!” This doubles easily, and used for sticky buns, monkey bread, caramel rolls too.
You will need:
Yeast: (Either 1 pkg or 1 tablespoon) 1/2 Cup warm wate
1/2 Cup warm moo. Note: You can scald the milk f you want a sweeter dough.
1/4 Cup sugar 1/3 Cup melted Butter
1 tsp Kosher salt (regular will do just fine too) 1 Egg- beaten
3- 3 1/2 ish cups flour. 1 Tbs Baking Powder (Optional)
~Heat oven to 350
~ mix (lightly) Yeast and warm water in small bowl and set aside to “proof”. -about 15 min-ish
~In a large bowl mix warm milk, sugar, melted butter, salt and beaten egg.
~Add in about 2 cups flour and stir well.
~Add Yeast mixture.
~Add another cup of flour to make a soft dough. If it’s still ‘runny’ add some more flour.
~ turn out and knead a bit. . (I do it about twenty times)
~put back in bowl and cover to raise until double in size.
~turn out and punch down. Roll into a rectangle about 1/4 +/- inch thick.
~Brush with melted or soft butter and sprinkle cinnamon and sugar on it. (I use Brown sugar and lay it on pretty heavy and then sprinkle cinnamon on top)
~Roll up. Cut into rounds and place Cut side down on greased pan or cookie sheet. (makes 12-16)
~Bake 20- 25 min until golden brown. Remove. Cool. EAT. (I always start checking at 15 min- every oven is different)
Notes to my kids who don’t cook: *No rolling pin? Use a wine bottle or similar. * Simple frosting: about a cup of powdered sugar, mix in 1 tablespoon moo and pour over. *Add raisins or cranberries for more flavor * Scalded milk makes it more of an Italian Sweet Dough. * Yes-you Can use Margarine. * BakingPowder is NOT same as the Baking Soda you use in the fridge! * Want them to taste like Johnsons Corners rolls??? add Vanilla pudding to the mix. ~ Either a snack pak or 1/2 package dry mix. **if you use the snackpak you will need to add a bit more flour. ***Monkey Bread~ instead of rolling out, tear into pieces and pile in a bread pan (pie pan, whatever) . Mix 1 cup brown sugar and 3/4 cup melted butter and pour over top. Bake 350 for about 20 min. *Make Minis by cutting dough in 1/2 and then rolling out to make baby rolls and use a muffin pan.
~~Other useless information: Where I grew up there is a huge difference between Sweet rolls, cinnamon rolls, caramel rolls and sticky buns!!!! ~~ Cinn Rolls are just plain, Sweet has the white or cream cheese frosting, Caramel has the Carmel frosting ON TOP. and sticky buns are bakes with the gooey and nuts in the pan.
Cottage food laws in North Dakota need to be updated. – Oh wait… ND doesn’t have a bonafide Cottage Food Law~
Ours are not the most restrictive, but they don’t help much in a predominately rural state.
~Currently we can sell baked goods, jams and jellies, lefse, candies and similar items at Farmers Markets, Country Fairs and Non-profit or charitable events. ~
We cannot (not supposed to) sell at Craft shows, at for profit events, food festivals, online or out of our homes. (interesting- we make it at home, but can’t sell it from our home!)
~I propose the following changes: Allow us to sell from home, sell at shows, sell to retail establishments- as long as they are labeled as such, allow in-state online sales (not to exceed 50,000$ a year) ~
Also I would suggest mandatory insurance of some amount, and have to register as a business (can be done online for a very nominal fee that way you can at least be tracked down if need be)
Why? you ask….
#1 Because North Dakota is a predominately rural state. In spite of big oil and big money, the rest of the state is still the same. It is still mainly small towns and sparse population. Not every one can drive to ‘town’ (meaning the big 8) for a job, and not every small town can employ everybody. And not everybody even lives near a town! (we’re 17 to the nearest village)
#2 It will make a difference. It would bring in more tax money to rural,small and outlying communities. A much needed income stream! It will help us, help ourselves. It can get people off assistance. It can make a difference between keeping a roof over your head, or not. It can help an entrepreneur take those first steps. It can spark hope in a town that may think it’s days are done. It can promote tourism and Agri-tourism. It can do many things for us.
** I can actually give a hundred good reasons, but for sake of space, I won’t**
I also don’t think we need an inspection either. Standard food service rules should be applied and followed along with common sense. Most people who sell at farmers markets, bazaar’s etc have cleaner homes than most restaurants you eat in. Really.
~What about the Nay Sayers? and the “It’s not Fair!” people?…. What about them? No is just a word. And Life isn’t fair. I totally understand where the lady who busted her chops to open a traditional bakery,and spent tons of time and money to do so may be miffed. But realistically it’s apples and oranges. Cookies and Jams are not Kuchen, Cream Puffs or other premium egg or custard based delicacies. The home baker is not a threat to commercial businesses. We are an option.
Arizona allows resale of Home Baked Goods to coffee shops, cafe’s etc as long as they are properly labeled. They also allow for in state internet sales.
Texas has created over ONE THOUSAND NEW JOBS this year through cottage food laws! Think about the tax revenue that brings in! And… in all 25 counties, Not 1 complaint has been filed against any home baker!
California and Utah have very generous CFL’s.
So- start shouting it from your roof tops! Tell your friends, pester your local legislators and city governments to get on the band wagon.
~ Today on the radio I listened to an interview between well known Italian chef Gino D’Acampo and a British talk show host… and of course the moment I got in the house I HAD to Google the live event….
In a nut shell~ The host insults the poor man by saying “If you just add ham….” who quickly replies with
“if’a my Grand-a-mutha had wheels, she’d’a be a bike-a”
Can you Hear the cadence and inflection in your head?? I can.
I laughed and laughed.
Because I am half Italian. and I understand. COMPLETELY.
~When we were younger, my brother told my mother that her cooking was “ALMOST as good s Chef-Boy-R-Dee”
My mother went on strike with some gestures and muttering with what we loosely translated to mean “If we ever wanted another hot meal, we’d damn well better fix it ourselves because we sure the heck-0 weren’t getting it from her.” (ever)
I actually have some very funny stories about being Italian… But we’ll save those for a later date! WHY??? Because I will have to run fast when my Mother finds out I put her picture in here! ~
Always an adventure.
The hubby tries. He really does.
But you would think, being that we actually live in the same house- he would KNOW my tastes…
I have learned over the years to be pretty specific.
There was the year that I had mentioned new pots and pans were needed… (waaaaaaaay before Christmas!) and an Electric Skillet with 5 pounds of Potatoes appeared
This year my list looks a lot like a ransom note.
I cut out pictures of item specific things I would like and pasted them to paper along with Where they could be gotten. I only listed the stores I actually thought he would go IN
Fingers are crossed!
So my cousin Hannah has come for a month long visit to our farm. She is 9 years old.
At first I was “What am I supposed to DO with a GIRL?” We raised Boys!
~As it turns out, there was nothing to fear.~ We both speak SARCASM fluently.
She was (is) a self admitted “indoor” girl.
Well- things have changed a smidge.. I am sure her Mama will have a few bad habits to break!
BOOTS go with everything. Hannah has worn her boots more that her sandals and hasn’t even touched tennis shoes yet. 🙂
COOKIES for breakfast are ok sometimes.
WALKS are great for dream making… Hannah wishes to be an Artist or a Fashion Designer… I hope she follows her dreams, where ever they may lead.
Dirt won’t kill you… we have been in the garden daily. she has learned to simply rub things that fall in the dirt on her pants and keep on going…
She can DO ANYTHING. She has learned that with a little perseverance and cussing, all tasks are do-able! So very proud of her!!
Coffee nearly BLACK… and a sweet tooth for French Vanilla flavoring.
POLKAand two-step are a must have in the dance repository if you want to be ‘social’ around these parts.
HAY BALES are great fun. So is the quad and the dog. CHICKENS will follow you like the Pied Piper.
Well~ I gotta run. More on our adventures later…. sewing, baking, swimming, dancing and more! We have MEMORIES to go make!
How did wanting 4 layers and 1 noisemaker (rooster) turn into 50 chicks and 10 ducks????
I was perfectly ok with buying a few grown layers from the neighbor. But alas, over coffee with the father-in-law…they morphed!
(but he did promise he would help at butchering time)
And Yes…. If I thought for a minute I could add food coloring to their water and make them change color ~ I WOULD~ 🙂
Our cows are mostly Catholic according to hubby… They are trained to line up and stick their tongues out on cue and ‘accept’ their treats. The one , I am sure is boarder line diabetic… she LOVES peppermint and brownies.
And the chicks always make me want to go to another Mike The Headless Chicken Festival! Mike is a true story about a chicken that didn’t die after they tried to butcher it!! No kidding!! he went on to perform at Coney Island, the Santa Monica Pier and more.. it’s really an interesting story. Click the link and read all about it.
The festival is great fun too. They have “Mike parade” where you and your pets have to dress up as “mike’, fried chicked and all manner of strange fun! The kids still regale their friends with tales about it.