Category Archives: bakery
Cinnamon rolls remind me of Grandma’s house. They always smell soooooo good!
And they’re soft and gooey too.
Here’s my recipe based off my Grandma Bessie’s recipe. Pretty much “No Fail!” This doubles easily, and used for sticky buns, monkey bread, caramel rolls too.
You will need:
Yeast: (Either 1 pkg or 1 tablespoon) 1/2 Cup warm wate
1/2 Cup warm moo. Note: You can scald the milk f you want a sweeter dough.
1/4 Cup sugar 1/3 Cup melted Butter
1 tsp Kosher salt (regular will do just fine too) 1 Egg- beaten
3- 3 1/2 ish cups flour. 1 Tbs Baking Powder (Optional)
~Heat oven to 350
~ mix (lightly) Yeast and warm water in small bowl and set aside to “proof”. -about 15 min-ish
~In a large bowl mix warm milk, sugar, melted butter, salt and beaten egg.
~Add in about 2 cups flour and stir well.
~Add Yeast mixture.
~Add another cup of flour to make a soft dough. If it’s still ‘runny’ add some more flour.
~ turn out and knead a bit. . (I do it about twenty times)
~put back in bowl and cover to raise until double in size.
~turn out and punch down. Roll into a rectangle about 1/4 +/- inch thick.
~Brush with melted or soft butter and sprinkle cinnamon and sugar on it. (I use Brown sugar and lay it on pretty heavy and then sprinkle cinnamon on top)
~Roll up. Cut into rounds and place Cut side down on greased pan or cookie sheet. (makes 12-16)
~Bake 20- 25 min until golden brown. Remove. Cool. EAT. (I always start checking at 15 min- every oven is different)
Notes to my kids who don’t cook: *No rolling pin? Use a wine bottle or similar. * Simple frosting: about a cup of powdered sugar, mix in 1 tablespoon moo and pour over. *Add raisins or cranberries for more flavor * Scalded milk makes it more of an Italian Sweet Dough. * Yes-you Can use Margarine. * BakingPowder is NOT same as the Baking Soda you use in the fridge! * Want them to taste like Johnsons Corners rolls??? add Vanilla pudding to the mix. ~ Either a snack pak or 1/2 package dry mix. **if you use the snackpak you will need to add a bit more flour. ***Monkey Bread~ instead of rolling out, tear into pieces and pile in a bread pan (pie pan, whatever) . Mix 1 cup brown sugar and 3/4 cup melted butter and pour over top. Bake 350 for about 20 min. *Make Minis by cutting dough in 1/2 and then rolling out to make baby rolls and use a muffin pan.
~~Other useless information: Where I grew up there is a huge difference between Sweet rolls, cinnamon rolls, caramel rolls and sticky buns!!!! ~~ Cinn Rolls are just plain, Sweet has the white or cream cheese frosting, Caramel has the Carmel frosting ON TOP. and sticky buns are bakes with the gooey and nuts in the pan.
We are building a new house this spring. WE.. as in WE are doing ALL the finish work. We had the shell and rough plumbing contracted.
Have you ever done anything important TOGETHER??? It is challenging.
Todays challenge was we had to take down several trees so the house could go up. Two were dead. Two were my favorite little apple trees. 40 year old apple trees!
Beautiful, droopy, cozy little apple trees.
I was OK with the first three. But I totally turned Tree Hugger on the last one!
We had hubby’s dad come over and run the chain saw. Hubby wasn’t ready to trust me with either the tractor (with the cable) or the chainsaw.
I personally think it was because we live in old school “Man’s Country” and some things are simply “Men’s Work”.
I can hear that old jingle from George of the Jungle… “George. George… George of the Jungle…watch out for that treeeeeeeeeeeee”
Once upon a time in a far off land… Ok, more like a in a little town nobody has ever heard of..
We won the BEST BUSINESS award for Washington County. I almost wasn’t ALLOWED to accept it.
This little café was smack in the center of town. A tiny town. 96 people. A town where time stood still. Literally. The home of the ‘old boys club’. A staunch old school German community. 130 miles from Denver and another 60 or so to St. Francis, KS. ~If you wanted food, you were getting it here. ~
We worked our rumps off to make this place a success. We had regular customers that would drive 50 miles just for our fried chicken! We tons of truck traffic and catered far and wide. Tony had been a well known chef in Denver before we made the move. I worked extra hours so we’d have the money to employ the teenagers an moms that came looking for work. We had a wonderful friend, also an award-winning chef from California come join us, as well as the Mom-in-law.
In our neck of the woods, there were many organizations one could join. However… MEN were the end all-be all of the area. If a woman showed up for say, an economic development meeting, it was “Understood” that it was by Proxy as a stand in for her husband. And that everything would be rehashed with HIM the following morning over coffee.
We were awarded Best Business of the Year by Washington County. This was for our efforts to attract business and for being the main employer after the rural school. (The elevator had shut down)
So, we dress up. And we go. Dinner was good. The company was interesting. I think many of them were a little uncomfortable. It was mostly men, all patting themselves on the back.
They announce the award. I stand up. Shannon is clapping wildly. And…… SILENCE. Utter and complete silence. The very nice fellow looks around asks when is your Husband going to get here? I said that he was unable to attend. And he said that if They Had Known , they would have waited until another date.
I popped a cork. And let the Old Boys Club know in no uncertain terms what I thought about that.
I got the award.
Just goes to show… sometimes you have to blaze new trails!
That got your attention, didn’t it??
|Right out of the oven!|
Now that the Boyz are on their own, I only bake bread once a week. Today I am using my favorite Amish Bread recipe for buns. Hubby likes them for sandwiches.
** Did you know you can make TWO loaves of bread for about $1.75 at home???**
I actually got this recipe from a Mennonite woman, living near Joes, Colorado. Super easy and versatile. We use it for everything except sourdough, raisin bread and cinn rolls. (~ For those I use an Italian Sweet Dough.)
This makes wonderful French loaves, baguettes, sliced bread, dinner rolls, hamburger and hotdog buns….
2 Cup warm water
2/3 Cup sugar (you can also use Brown sugar or Honey- I’ve done both)
2Tablespoons yeast (or two packages)
1/4 Cup oil
2 Tsp Baking POWDER
1 tsp Salt
+/- 5 Cups flower (closer to plus)
|My niece’s first loaves!|
Add oil. Slowly add in dry ingredients while stirring. Turn out onto floured (this is the rest of the flour) surface and knead until smooth and dough bounces backed when poked. (like the Pillsbury Dough Boy). Lightly oil and cover. Let rise in a warm place until double.
** If you are making bread, before oiling and covering, divide into TWO)**
Punch down. Shape into loaves or rolls. Let rise again. Bake 350 oven 35 min. for bread and about 20 for buns. Remove. cool on wire racks. Butter tops while warm.