Category Archives: bakery

Mama’s super soft Cinnamon Rolls

IMG_3450Cinnamon rolls remind me of Grandma’s house. They always smell soooooo good!

And they’re soft and gooey too.

Here’s my recipe based off my Grandma Bessie’s  recipe. Pretty much “No Fail!”  This doubles easily, and used for sticky buns, monkey bread, caramel rolls too.

You will need:

Yeast: (Either 1 pkg or  1 tablespoon)         1/2 Cup warm wate

1/2 Cup warm moo. Note: You can scald the milk f you want a sweeter dough.

1/4 Cup sugar                                1/3 Cup melted Butter

1 tsp Kosher salt (regular will do just fine too)      1 Egg- beaten

3- 3 1/2 ish cups flour.    1 Tbs Baking Powder (Optional)

Directions

~Heat oven to 350

~ mix (lightly) Yeast and warm water in small bowl and set aside to “proof”. -about 15 min-ish

~In a large bowl mix  warm milk, sugar, melted butter, salt and beaten egg.

~Add in about 2 cups flour and stir well.

monkey bread2~Add Yeast mixture.

~Add another cup of flour to make a soft dough. If it’s still ‘runny’ add some more flour.

~ turn out and knead a bit. . (I  do it about twenty times)

~put back in bowl and cover to raise until double in size.

~turn out and punch down. Roll into a rectangle about 1/4 +/- inch thick.

~Brush with melted or soft butter and sprinkle cinnamon and sugar on it. (I use Brown sugar and lay it on pretty heavy and then sprinkle cinnamon on top)

~Roll up. Cut into rounds and place  Cut side down on greased pan or cookie sheet. (makes 12-16)

~Bake  20- 25 min until golden brown. Remove. Cool. EAT.  (I always start checking at 15 min- every oven is different)

Notes to my kids who don’t cook:  *No rolling pin? Use a wine bottle or mini rollssimilar. *  Simple frosting: about a cup of powdered sugar, mix in 1 tablespoon moo and pour over.  *Add raisins or cranberries for more flavor * Scalded milk makes it more of an Italian Sweet Dough. * Yes-you Can use Margarine. * BakingPowder is NOT same as the Baking Soda you use in the fridge! * Want them to taste like Johnsons Corners rolls??? add Vanilla pudding to the mix. ~ Either a snack pak or 1/2 package dry mix. **if you use the snackpak you will need to add a bit more flour.  ***Monkey Bread~ instead of rolling out, tear into pieces and pile in a bread pan (pie pan, whatever) .  Mix 1 cup brown sugar and 3/4 cup melted butter and pour over top. Bake 350 for about 20 min.  *Make Minis by cutting dough in 1/2 and then rolling out to make baby rolls and use a muffin pan.

~~Other useless information:  Where I grew up there is a huge difference between Sweet rolls, cinnamon rolls, caramel rolls and sticky buns!!!!  ~~ Cinn Rolls are just plain, Sweet has the white or cream cheese frosting, Caramel has the Carmel frosting ON TOP. and sticky buns are bakes with the gooey and nuts in the pan.

~Katy~

 

 

 

 

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I am “Country Woman” ~ hear me roar!

Every year Farm and Ranch Guide puts on a Country Woman of the Year contest.

People are supposed to write in why they think their woman should win…. But there are guidelines… Community involvement, Special deeds, Involvement with the daily operations etc.  ~  This implies all manner of things.DSCN5883

Most of the women nominated log long hours in real production in crops and livestock, they are active in church and volunteer for nearly everything, blah- blah- blah. All without a hair out of place. You know the types.

Don’t get me wrong~I am not disparaging them in any way. Many of the nominated women are my neighbors. Some of them have won. I admire these women.OLYMPUS DIGITAL CAMERA

I asked Hubby once WHY he didn’t nominate me. He said because I am none of those things, but am Everything to him. (and that he sucks at writing)

That being said- I AM a Country Woman of the Year… Day in and day out. Year after year.

I don’t need a contest to tell me so. OLYMPUS DIGITAL CAMERA

“I can bring home the Bacon…. Fry it up in a pan…….”  Remember that commercial? That about sums it up.

In my little world, I am the one who raises the kids and attends school functions, nurses the bottle babies (Calves and Kitties alike), bakes fresh bread every couple days, Cooks from scratch every meal, minds the garden, cans more goods than a grocery store, gate girl when it’s blizzarding and -30 out, sews and mends, shuffles hubby and vehicles from field to field, watches the markets, tracks the weather, brings him lunch in OLYMPUS DIGITAL CAMERAthe field, never ever calls him when he’s out with the guys, works from home, goes to church, does the parts running, beer fairy,  handles correspondence and the usual round of maid chores too. I  put a good spin on things when they go awry and make hubby feel better about it.  I  am20140906_173647 constantly championing small business in rural communities, attend Downtowners Conferences on my own dime and time so I can better myself and my community, make a quilt every year to donate for raffle at charity, finds the humor in the dark times, mend broken hearts and bruised egos, teach the kids to dream, keeper of the memories and family stories, teaches others how to bake and sew, butchers chickens with the best of them, run a small business of my own, don’t complain when our plans are cancelled yet again 20141128_101658(1)because ‘We have to go to the field, NOW’, I know that  boots DO go with everything, and more. ~ I know that there are 3 big social functions (4 in a good year!) … Two farm shows and a Pheasants  4ever banquet (you can sub- cattlemans, DU or whatever)  If it’s a good year- a trip the fair gets tossed in. Otherwise my social engagements are solo.

Things I won’t or don’t do? I refuse to ever again “Hold that panel, damnit!” when the BULL is making a break for it nor do I drive his big boy toys.

I am proud to support my Hubby- an American Farmer-  behind the scenes in all these little ways.

~Katy~

And so it begins~

We are building a new house this spring. WE.. as in WE are doing ALL the finish work. We had the shell and rough plumbing contracted.

~Oh Joy.~OLYMPUS DIGITAL CAMERA

Have you ever done anything important TOGETHER???    It is challenging.

Todays challenge was we had to take down several trees so the house could go up. Two were dead. Two were my favorite little apple trees. 40 year old apple trees!

Beautiful, droopy, cozy little apple trees.

I was OK with the first three. But I totally turned Tree Hugger on the last one!

We had hubby’s dad come over and run the chain saw. Hubby wasn’t ready to trust me with either the tractor (with the cable)  or the chainsaw.

There they are in the background (with my cousins!)

There they are in the background (with my cousins!)

I personally think it was because we live in old school “Man’s Country” and some things are simply “Men’s Work”.

PERIOD.

I can hear that old jingle from George of the Jungle… “George. George… George of the Jungle…watch out for that treeeeeeeeeeeee”

Stay Tuned…

Katy

The Old Boys Club- a funny entrepreneur story

Once upon a time in a far off land… Ok, more like a in a little town nobody has ever heard of..

We (the ex) owned a little café.   We wound up with this place sight unseen on a handshake with a stranger. That in its self is a whole nother story. (A pretty dang funny one at that! )

TOASTIES CAFE

We won the BEST BUSINESS award for Washington County. I almost wasn’t ALLOWED to accept it.

This little café was smack in the center of town. A tiny town. 96 people. A town where time stood still. Literally.  The home of the ‘old boys club’. A staunch old school German community.  130 miles from Denver and another 60 or so to St. Francis, KS.                                                ~If you wanted food, you were getting it here. ~

cope5 001   cope4 001

We worked our rumps off to make this place a success. We had regular customers that would drive 50 miles just for our fried chicken! We tons of truck traffic and catered far and wide. Tony had been a well known chef in Denver before we made the move.  I worked extra hours so we’d have the money to employ the teenagers an moms that came looking for work.  We had a wonderful friend, also an award-winning chef from California come join us, as well as the Mom-in-law.

In our neck of the woods, there were many organizations one could join. However… MEN were the end all-be all of the area. If a woman showed up for say, an economic development meeting, it was “Understood” that it was by Proxy as a stand in for her husbanOLYMPUS DIGITAL CAMERAd. And that everything would be rehashed with HIM the following morning over coffee.


We were awarded Best Business of the Year by Washington County. This was  for our efforts to attract business and for being the main employer after the rural school. (The elevator had shut down)

Hubby couldn’t make it. He had to mind the café. So I asked my friend Shannon Lewellen to come with me to the dinncope3 001er to accept the award.  Shannon was also the photographer for the Akron Newspaper.

So, we dress up. And we go. Dinner was good. The company was interesting. I think many of them were a little uncomfortable. It was mostly men, all patting themselves on the back.

They announce the award. I stand up. Shannon is clapping wildly. And…… SILENCE. Utter and complete silence.  The very nice fellow looks around asks when is your Husband going to get here?  I said that he was unable to attend. And he said that if They Had Known , they would have waited until another date. newspaper cope 001

I popped a cork. And let the Old Boys Club know in no uncertain terms what I thought about that.

I got the award.

Just goes to show… sometimes you have to blaze new trails!

Katy

OLYMPUS DIGITAL CAMERA

Hot Buns!

                                That got your attention, didn’t it??

Right out of the oven!

Now that the Boyz are on their own, I only bake bread once a week. Today I am using my favorite Amish Bread recipe for buns. Hubby likes them for sandwiches.
    ** Did you know you can make TWO loaves of bread for about $1.75 at home???**
      I actually got this recipe from a Mennonite woman, living near Joes, Colorado.  Super easy and versatile. We use it for everything except sourdough, raisin bread and cinn rolls.  (~ For those I use an Italian Sweet Dough.) 
    This makes wonderful French loaves, baguettes, sliced bread, dinner rolls, hamburger and hotdog buns….
        2 Cup warm water
        2/3 Cup sugar (you can also use Brown sugar or Honey- I’ve done both)
        2Tablespoons yeast (or two packages)
        1/4 Cup oil
        2 Tsp Baking POWDER
        1 tsp Salt
        +/- 5 Cups flower (closer to plus)

               In  bowl SIFT 4 cups flour/salt and Baking powder. Set aside.
      In a Large bowl, Dissolve sugar in warm water. Sprinkle yeast on top and moisten. Let ‘poof’ about 15 minutes.

My niece’s first loaves!

    Add oil. Slowly add in dry ingredients while stirring. Turn out onto floured (this is the rest of the flour) surface and knead until smooth and dough bounces backed when poked. (like the Pillsbury Dough Boy). Lightly oil and cover. Let rise in a warm place until double.
      ** If you are making bread, before oiling and covering, divide into TWO)**
  
      Punch down. Shape into loaves or rolls. Let rise again. Bake 350 oven 35 min. for bread and about 20 for buns. Remove. cool on wire racks. Butter tops while warm.

~Enjoy~

Katy

              
   
     

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