Mama’s super soft Cinnamon Rolls
Cinnamon rolls remind me of Grandma’s house. They always smell soooooo good!
And they’re soft and gooey too.
Here’s my recipe based off my Grandma Bessie’s recipe. Pretty much “No Fail!” This doubles easily, and used for sticky buns, monkey bread, caramel rolls too.
You will need:
Yeast: (Either 1 pkg or 1 tablespoon) 1/2 Cup warm wate
1/2 Cup warm moo. Note: You can scald the milk f you want a sweeter dough.
1/4 Cup sugar 1/3 Cup melted Butter
1 tsp Kosher salt (regular will do just fine too) 1 Egg- beaten
3- 3 1/2 ish cups flour. 1 Tbs Baking Powder (Optional)
~Heat oven to 350
~ mix (lightly) Yeast and warm water in small bowl and set aside to “proof”. -about 15 min-ish
~In a large bowl mix warm milk, sugar, melted butter, salt and beaten egg.
~Add in about 2 cups flour and stir well.
~Add Yeast mixture.
~Add another cup of flour to make a soft dough. If it’s still ‘runny’ add some more flour.
~ turn out and knead a bit. . (I do it about twenty times)
~put back in bowl and cover to raise until double in size.
~turn out and punch down. Roll into a rectangle about 1/4 +/- inch thick.
~Brush with melted or soft butter and sprinkle cinnamon and sugar on it. (I use Brown sugar and lay it on pretty heavy and then sprinkle cinnamon on top)
~Roll up. Cut into rounds and place Cut side down on greased pan or cookie sheet. (makes 12-16)
~Bake 20- 25 min until golden brown. Remove. Cool. EAT. (I always start checking at 15 min- every oven is different)
Notes to my kids who don’t cook: *No rolling pin? Use a wine bottle or similar. * Simple frosting: about a cup of powdered sugar, mix in 1 tablespoon moo and pour over. *Add raisins or cranberries for more flavor * Scalded milk makes it more of an Italian Sweet Dough. * Yes-you Can use Margarine. * BakingPowder is NOT same as the Baking Soda you use in the fridge! * Want them to taste like Johnsons Corners rolls??? add Vanilla pudding to the mix. ~ Either a snack pak or 1/2 package dry mix. **if you use the snackpak you will need to add a bit more flour. ***Monkey Bread~ instead of rolling out, tear into pieces and pile in a bread pan (pie pan, whatever) . Mix 1 cup brown sugar and 3/4 cup melted butter and pour over top. Bake 350 for about 20 min. *Make Minis by cutting dough in 1/2 and then rolling out to make baby rolls and use a muffin pan.
~~Other useless information: Where I grew up there is a huge difference between Sweet rolls, cinnamon rolls, caramel rolls and sticky buns!!!! ~~ Cinn Rolls are just plain, Sweet has the white or cream cheese frosting, Caramel has the Carmel frosting ON TOP. and sticky buns are bakes with the gooey and nuts in the pan.
Posted on December 12, 2015, in bakery, baking, buns, Christmas, cooking, country living, household tips, kitchen, Uncategorized and tagged baking, Caramel Rolls, Cinnamon Rolls, cooking, Monkey Bread, No Fail Baking, StickyBuns. Bookmark the permalink. Leave a comment.