Cottage Food Laws in North Dakota need a serious update!

Cottage food laws in North Dakota need to be updated. – Oh wait… ND doesn’t have a bonafide Cottage Food Law~

Ours are not the most restrictive, but they don’t help much in a predominately rural state.

~Currently we can sell baked goods, jams and jellies, lefse, candies and similar items at Farmers Markets, Country Fairs and Non-profit or charitable events. ~

Jams from Mare's Creations

Jams from Mare’s Creations

We cannot (not supposed to) sell at Craft shows, at for profit events, food festivals, online or out of our homes. (interesting- we make it at home, but can’t sell it from our home!)

~I propose the following changes:  Allow us to sell from home, sell at shows, sell to retail establishments- as long as they are labeled as such, allow in-state online sales (not to exceed 50,000$ a year) ~

Also I would suggest mandatory insurance of some amount, and have to register as a business (can be done online for a very nominal fee that way you can at least be tracked down if need be)

Why? you ask….

#1 Because North Dakota is a predominately rural state.  In spite of big oil and big money, the rest of the state is still the same. It is still mainly small towns and sparse population. Not every one can drive to ‘town’ (meaning the big 8) for a job,  and not every small town can employ everybody.  And not everybody even lives near a town! (we’re 17 to the nearest village)

#2 It will make a difference. It would bring in  more tax money to rural,small and outlying  communities. A much needed income stream!  It will help us, help ourselves. It can get people off assistance. It can make a difference between keeping a roof over your head, or not. It can help an entrepreneur take those first steps. It can spark hope in a town that may think it’s days are done. It can promote tourism and Agri-tourism. It can do many things for us.

Buffalo Baking Co. -Morada, CA

Buffalo Baking Co. -Morada, CA

** I can actually give a hundred good reasons, but for sake of space, I won’t**

I also don’t think we need an inspection either. Standard food service rules should be applied and followed along with common sense.  Most people who sell at farmers markets, bazaar’s etc have cleaner homes than most restaurants you eat in. Really. 

~What about the Nay Sayers? and the “It’s not Fair!” people?…. What about them?  No is just a word. And Life isn’t fair.  I totally understand where the lady who busted her chops to open a traditional bakery,and spent tons of time and money to do so may be miffed. But realistically it’s apples and oranges. Cookies and Jams are not Kuchen, Cream Puffs or other premium egg or custard based delicacies.  The home baker is not a threat to commercial businesses. We are an option.

Arizona allows resale of Home Baked Goods to coffee shops, cafe’s etc as long as they are properly labeled.  They also allow for in state internet sales.

Texas has created over ONE THOUSAND NEW JOBS this year through cottage food laws! Think about the tax revenue that brings in! And… in all 25 counties, Not 1 complaint has been filed against any home baker!

California and Utah have very generous CFL’s.

So- start shouting it from your roof tops! Tell your friends, pester your local legislators and city governments to get on the band wagon.

~Katy~

Helpful links: http://www.ndhealth.gov/foodlodging/PDF/PROOF_farmers_market_ruling.pdf

http://forrager.com/2014/09/texas-law-created-thousand-local-businesses/#comment-69561

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Posted on February 21, 2015, in baking, cooking, entreprenuer, NorthDakota, small business and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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