It’s a Strawberry-licious Valentine’s!
It’s that time of year…
Show your family how much you love them with these incredible Strawberry Brownies~
Yessssssss. This IS the very same recipe that I use….
Everybody loves brownies…these are a great twist to traditional chocolate brownies.
Very easy to make.
1 1/2 Cups HERSHEY Strawberry syrup (Off brands are far too runny~ as it is you will notice this not as thick as regular chocolate syrup either)
1 Cup sugar
1 1/2 Cups flour
1/2 Cup Margarine -melted ( the margarine works better than butter in these… don’t ask me why. It just does)
**optional: strawberry flavoring, baking powder
Oven to 350 Grease a small cookie sheet or cake 9×11 cake pan
In large bowl mix the sugar and melted margarine. Mix in eggs. Add strawberry syrup and mix well. Add in the flour slowly , mixing well. Pour into cookie sheet. Bake 20 minutes.
Stick in a toothpick to make sure it is done.
*Ovens vary.. you may need an extra couple minutes*
Frost with your favorite frosting. WE use a simple marshmallow frosting. But they are also good with a cream cheese frosting.
1 Cup sugar
1/4 Cup Margarine (that’s a half a stick)
1/2 Cup marshmallows
1/2 Cup White Chocolate chips
In a sauce pan bring sugar, milk and margarine to a boil. Continue to boil 1 full minute. Add in marshmallows and chocolate. Whisk until smooth. Pour over brownies. Let set up.
**Tips.. *A couple teaspoons of baking powder in the flour will make these super ‘poofy’.
*If you think your frosting may be too thin, add a few drops of Karo while boiling.
(typically white chocolate is thinner than dark)
* For super tart strawberry brownies add in 2 teaspoons strawberry flavoring or about
1/2 cup diced fresh berries.
* add in chocolate chips or M&M’s for a twist
* Don’t be alarmed… Strawberry brownies seem to shrink some as they cool. This IS normal.