Monthly Archives: January 2011
I got this recpie from a little old lady. The best advice I can give is Knead! Knead! Knead! No such thing as too much kneading! And sift your flour. It seems to make the bread lighter.
In a large bowl mix: 2 Cups really warm (not hot) water
2/3 Cup sugar
Sprinkle 1 1/2 TBS yeast on top. Stir litghtly to moisten.
Let Proof about 10 minutes.
Add: 1 1/2 TSP salt ( I prefer Kosher for baking)
1/4 Cup Oil (Not Olive Oil…it will taste funky)
Sift : 2 Cups flour
2 TSP Baking Powder
Add to mix
Add about 3 more Cups of flour.
Knead on floured surface.
Knead! Knead! Knead! About 10-15 minutes. It should be elastic and smooth. And will bounce back when you poke four finger in.
Separate into TWO balls. Coat very lightly with oil. ( I just rub some on my hands and then on the ball) Put in bowl and cover with a towel for about 10 minutes.
It is RESTING
Punch down and form into loaves. Put in greased loaf pans.
(you can either ‘form’ or roll with a pin.)
Bake 350 degrees 35 minutes.
Turn onto baking rack covered with a towel to cool. Butter the top and sides while still hot. This will keep the crust soft like store bought bread.
|My husband Tom|
Ok…..My ever-so-smart son has implied that starting a blog on my own is basically beyond his moms grasp.
So off we go!
I suppose this blog will be ‘in-a-nut-shell’ about life, love, my travels, being a boarder line red-neck, good food and life on the farm.
The kids swear I should write a book about my life. I used to say I would years ago…according to some, the title might have been something like “Katy and Her Merry (and some times, married…) Men. In which case I wouldn’t dream about changing the names to protect the not so innocent!
Funny things about kids, they always think they know everything about you. Really? The truth would shock the pants off of them! Ha! Ha!